Balsamic Carrot Salad

By Judy1

This is a unique vegetable salad that is great served hot or cold and for picnics or casual summer dinners." -Silvina Bates, Orange, CA

Ingredients

• 4 cups (1/4-inch-thick) slices carrot (about 2 pounds)
• 1/4 cup minced fresh cilantro
• 2 tablespoons white balsamic vinegar
• 1 tablespoon extravirgin olive oil
• 2 teaspoons minced fresh oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 garlic cloves, minced

Details

Servings 8
Adapted from find.myrecipes.com

Preparation

Step 1

Combine all ingredients in a large bowl, tossing to coat carrots. Cover and chill at least 1 hour or overnight to enhance flavors.