Coconut Water Popsicles

By vealam

Ingredients

• Fresh or frozen blueberries
• Fresh strawberries, sliced
• 1 cup coconut water (Lemonade also works)
• pinch stevia or 2 tbsp maple syrup or sugar - Some will also enjoy the refreshing subtle flavor of unsweetened pops, so amount of sweetener is up to you
• Popsicle molds or small paper cups + sticks

Details

Servings 5
Cooking time 5mins
Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Place a thinly sliced strawberry at the bottom of each popsicle mold or paper cup. Add two or three blueberries on top, then place another strawberry on top of that, pressed onto one side of the popsicle mold. Stir your sweetener of choice into the coconut water. (You can also leave them unsweetened, if you wish, for a very subtle flavor.) Fill each mold or cup with the coconut water, then freeze. After about an hour (or when the water is hard but not yet ice), insert popsicle sticks or small spoons into each popsicle mold or paper cup. Continue to freeze until hardened. A trick to removing popsicles from the molds is to run each mold under warm water for about 30 seconds, then gently twist. Repeat if needed.