Yorkshire Pudding

Yorkshire Pudding

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups flour

  • 1

    c milk

  • 4

    eggs

  • ½

    t salt

Directions

Sift together 2 cups flour and 1/2 t salt. Make a well and add 4 beaten eggs. Blend; add 1 c milk and beat continuously for 10 minutes. Let stand 1 hour. Heat oven to 450. Place 12-hole muffin pan in oven to heat. When hot, grease pan (butter, margarine, non-stick spray, etc.). Pour equal amounts of batter into muffin tins, and bake for 40 minutes.


Nutrition

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