Sweet & Sour Spare Ribs

By carvalhohm

Ingredients

• 2 lbs spare ribs, cut into 1” pieces
• 1 c. sugar
• 1 c. vinegar
• 1 slice ginger
• 1 tsp salt
• 2 Tbsp cornstarch
• 4 tsp shoyu
• 1 tsp sherry

Preparation

Step 1

Marinade ribs in marinade mixture for 10 minutes.
Remove ribs from marinade mixture and brown in oil
Remove and drain.
Mix together sugar, vinegar, and ginger then add to the ribs
Bring to a boil, turn heat on low and simmer for 30-40 minutes.
*Optional for color – add pineapple chunks, daikon, and/or carrots