Pork Casserole

By JAmero4702

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 pounds lean pork, cut into 1 inch cubes
2 (16 oz) large cans sauerkraut, drained
2 medium onion, sliced
3 cups water

Details

Servings 6
Cooking time 240mins

Preparation

Step 1

Brown pork in skillet and set aside. Spread 1/2 of sauerkraut in a 2 quart greased casserole. Cover with one onion. Place pork on top. Layer onions and sauerkraut in top of pork. Pour water over all, cover and bake 4 hours in a 325 degree oven.