5-Minute Lemon & Garlic Brussel Sprouts

By srumbel

Adding garlic, lemon, olive oil, and salt to just about anything is going to taste great and Brussel sprouts are no exception.

from cleananddelicious

Ingredients

• 1 lb. of brussel sprouts, stemmed and quartered
• 2 cloves minced garlic
• juice from 1/2 a lemon
• 1 tbsp extra virgin olive oil
• Salt and pepper to taste

Preparation

Step 1

Place brussel sprouts in a steamer basket and cook for 5-6 minutes or until they are al dente (tender on the outside but firm in the middle).

Toss brussel sprouts with garlic, lemon and olive oil. Season with salt and pepper. Enjoy!

Serves 4 as a side dish.

Nutritional Analysis
Nutrients per 1/4 of the recipe: Calories: 82; Total Fat: 3.8g; Saturated Fat: 0.6g; Cholesterol: 0mg; Carbohydrate: 11.6g; Dietary Fiber: 4.4g; Sugars: 3.2g; Protein: 3.9g