Curry Chicken Salad

By á-170456

Ingredients

• DRESSING:
• 1 large roasted chicken cut 1" cubes
• 1/2 cup chopped celery
• 1 can sliced or chopped water chestnuts - (8 oz) drained
• 2 cups seedless red grapes halved
• 1 package slivered almonds - (2 oz)
• 1 cup mayonnaise
• 1 tablespoon soy sauce
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons curry powder
• 1 tablespoon prepared mango chutney
• Salt to taste

Details

Servings 6

Preparation

Step 1

Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl. Combine the dressing ingredients and mix well. Add to the chicken mixture and stir gently to combine. Season with salt, to taste.

This recipe yields 6 to 8 servings.