Croutons

By á-170456

Ingredients

• 1 loaf French bread cubed
• Peanut oil for frying
• 1 dash dried parsley
• 1 dash Parmesan
• 1 dash House Seasoning (see recipe)

Details

Servings 4

Preparation

Step 1

Allow bread cubes to sit overnight to become stale.

Heat a couple inches of oil to 350 degrees in a large saucepan or straight-sided skillet. Add bread cubes and fry, stirring constantly, until browned. Remove and drain on paper towels. Season and serve with your favorite soup.

This recipe yields 4 servings.