Creamy Cheddar Soup
By á-170456
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Ingredients
- SUGGESTED FOR SERVING:
- 1 small onion diced
- 2 large pimentos diced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups chicken stock
- 1 1/2 cups cream
- 3/4 cup grated sharp Cheddar
- 1/2 cup green onions
- Salt to taste
- Freshly-ground black pepper to taste
- 1 dash cayenne pepper (optional)
- Your favorite bread or croutons
Details
Servings 4
Preparation
Step 1
In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired. Garnish with remaining green onions.
This recipe yields 4 servings.
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