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Ingredients
- 1 and 1/2 cups softened butter (3 sticks, 3/4 pound, 12 ounces)
- 1 and 1/4 cups white (granulated) sugar
- 2 large egg yolks
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 and 1/2 cups all-purpose flour (pack it down in the cup when you measure it)
- 1 and 1/2 cups finely crushed plain regular potato chips
- 3/4 cup white chocolate chips
- 3/4 cup semi-sweet chocolate chips
- 1/3 cup white (granulated) sugar for dipping
Details
Preparation
Step 1
Preheat oven to 350 degrees F
In a large mixing bowl, beat the butter, sugar, egg yolks, salt, and vanilla extract until the mixture is light and fluffy. (You can do this by hand, but it’s a lot easier with an electric mixer.)
Add the flour in one-half cup increments, mixing well after each addition.
Add the crushed potato chips and mix well.
Take the bowl out of the mixer and add the white and semi-sweet chips by hand. Stir them in so that they are evenly distributed.
Form one-inch dough balls with your hands and place them on an UNGREASED cookie sheet, 12 to a standard-sized sheet.
Place the sugar in a small bowl. Spray the flat bottom of a drinking glass with Pam or another nonstick cooking spray, dip it in the sugar, and use it to flatten each dough ball.
“Bake your cookies at 350 degrees F., for 10 to 12 minutes, or until the cookies are starting to turn golden at the edges.”
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