Grilled Buffalo Chicken

By kimvess

Ingredients

• 3/4 cup hot sauce (such as Crystal)
• 1/4 cup butter, melted
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon onion powder
• 4 (6-ounce) skinless, boneless chicken breast halves
• Cooking spray
• 1/4 teaspoon salt
• Light ranch dressing (optional)

Details

Adapted from pinterest.com

Preparation

Step 1

Combine hot sauce, melted butter, Worcestershire sauce, and onion powder in a bowl. Reserve 1/4 cup hot sauce mixture; pour remaining hot sauce mixture in a zip-top plastic bag. Add chicken breast halves to bag; seal. Marinate at room temperature 20 minutes (don't refrigerate it - the butter will harden). Remove chicken from bag; discard marinade in bag. Sprinkle chicken with salt. Grill chicken until done. Brush reserved marinade over chicken. Serve with light ranch dressing, if desired.