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ALPINE CHICKEN CASSEROLE

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Rate this recipe 4/5 (1 Votes)
ALPINE CHICKEN CASSEROLE 0 Picture

Ingredients

  • 4 cups chopped cooked chicken
  • 2 cups sliced celery
  • 2 cups toasted bread cubes
  • 1 cup mayo
  • 1/2 cup milk
  • 1/4 cup chopped onions
  • 1 tsp salt
  • dash of pepper
  • 1 8 oz package sliced Swiss cheese, cut into thin strips
  • 1/4 cup slivered almonds

Details

Servings 4

Preparation

Step 1

Combine all ingredients except almonds, and mix well. Pour into 2 qt. greased baking dish. Sprinkle w/ almonds. Bake at 350 for 30-40 minutes.

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