Sausage Cups

By oldbklady

Ingredients

• 1 pound Bob Evans Original Sausage Roll
• 1 package Won Ton Wrappers
• 1 cup Monterey Jack Cheese, shredded
• 1 cup Cheddar Cheese, shredded
• 1/2 cup Ranch Dressing

Preparation

Step 1

Preheat oven to 350° F. Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes until bubbly.