Brazilian Coffee

By cindyandmojo

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Ingredients

1 oz Cachaca
1/2 oz Kahlua
1/2 Dark Creme de Cacao
coffee
Whipped Cream

Details

Servings 1
Adapted from cocktailhunter.com

Preparation

Step 1

Warm a coffee glass
Pour cachaca, coffee liqueur, dark creme de cacao in the glass.
Fill up with coffee but not to the top, leaving room for cream.
Top up with whipped creme.
Sprnkle with chocolate shavings.
Variation

Substitute chocolate liqueur for the dark creme de cacao.