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Chinese Six Spice Marinade

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Chinese Six Spice Marinade 1 Picture

Ingredients

  • 2/3 cup minced green onions
  • 6 cloves Fresh CHRISTOPHER RANCH California Garlic peeled minced
  • 1 l4 cup soy sauce
  • 1/4 cup dry sherry
  • 2 tablespoons minced peeled fresh ginger
  • 2 tablespoons chili oil
  • 2 teaspoons oriental sesame oil
  • 2 teaspoons five-spice powder

Details

Preparation

Step 1

Combine all ingredients and mix well. Great on beef or poultry. Make a day in advance to enhance flavors but this one should’t be stored too long.

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