RAINBOW SHERBET CAKE

By gammy

REFRESHING DESSERT

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Ingredients

1 ANGEL FOOD CAKE MIX - PREPARED AS
DIRECTED ON PACKAGE
1 PINT ORANGE SHERBET, SOFTENED
1 PINT RASPBERRY SHERBET, SOFTENED
1 PINT LIME SHERBET, SOFTENED
1 (12 OUNCE) CONTAINER FROZEN WHIPPED
TOPPING, FLAWED

Details

Preparation

Step 1

SLICE ANGEL FOOD CAKE CROSSWISE TO MAKE FOUR LAYERS. PLACE THE BOTTOM LAYER ON A SERVING PLATE, AND SPREAD ORANGE SHERBET EVENLY ON TOP. REPEAT WITH REMAINING CAKE LAYERS AND RASPBERRY AND LIME SHERBETS. FINISH WITH FINAL LAYER OF CAKE. FROST SIDES AND TOP WITH WHIPPED TOPPING AND PLACE IN FREEZER FOR 1 HOUR OR UNTIL FIRM.