UNFRIED FRENCH FRIES

By gammy

Ingredients

• 1-1/2 POUND BAKING POTATOES (ABOUT 3)
• 1/4 CUP KRAFT LIGHT HOUSE ITALIAN
• REDUCED FAT DRESSING
• 1/4 CUP KRAFT REDUCED FAT PARMESAN
• STYLE GRATED TOPPING

Details

Servings 6

Preparation

Step 1

PREHEAT OVEN TO 425 DEGREES.
WASH POTATOES; PAT DRY WITH PAPER TOWELS. CUT INTO 1/4 INCH STRIPS; TRANSFER TO LARGE BOWL. ADD DRESSING AND GRATED TOPPING; TOSS WELL.
ARRANGE POTATOES IN SINGLE LAYER ON LARGE BAKING SHEET SPRAYED WITH COOKING SPRAY. SPRAY POTATOES WITH COOKING SPRAY.
BAKE 12 MINUTES. TURN POTATOES OVER WITH LARGE SPATULA. CONTINUE BAKING 10 TO 12 MINUTES OR UNTIL GOLDEN BROWN AND CRISP.