Blackberry & Cabernet Caipirinha

By cindyandmojo

Ingredients

• 24 blackberries
• 4 ounces simple syrup
• 12 ounces cachaça (potent Brazilian sugarcane spirit)
• 4 ounces Cabernet Sauvignon
• 8 ounces fresh orange juice
• 2 ounces fresh lime juice
• Ice
• 6 lime wheels and 6 orange wheels

Details

Servings 6
Adapted from popsugar.com

Preparation

Step 1

Makeup

24 Fun and Fascinating Facts About Rehab Addict's...

24 Fun and Fascinating Facts About Rehab Addict's...

, I've decided that this Summer, I'm going to experiment with different spirits and mixers. First up is the Brazilian sugarcane rum known as

, but this recipe takes a sangria-like approach to the drink and combines the potent rum with red wine, fresh citrus juice, and smashed blackberries.

The final concoction is punchy, flavorful, and wildly fruity. Be careful though: while this caipirinha is perfect for sipping on a warm afternoon, it's a deceptively potent cocktail. Enjoy one too many and you may end up passed out on the couch. The straightforward recipe is ideal for a party because it's easy to double (or triple as I did) the batch. It requires at least one hour of chill time, so mix it well before your event begins. Check out the recipe and

In a pitcher, muddle 12 of the blackberries with the simple sugar.

Add the cachaça, Cabernet, and the orange and lime juices and refrigerate until chilled, at least 1 hour.

Stir well and strain the drink into ice-filled white wine glasses. Garnish with the remaining 12 blackberries and the lime and orange wheels.

Makes 6 drinks.