CHOCOLATE CHIP COOKIES

By gammy

COLLEEN'S MOM'S RECIPE

Ingredients

• 2-1/4 CUP FLOUR
• 1 TEASPOON BAKING SODA
• 1 CUP BUTTER OR MARGARINE, SOFTENED
• 1/4 CUP GRANULATED SUGAR
• 3/4 CUP FIRMLY PACKED BROWN SUGAR
• 1 TEASPOON VANILLA
• 1 PACKAGE JELLO INSTANT PUDDING
• (VANILLA)
• 2 EGGS
• 1 PACKAGE CHOCOLATE CHIPS (12 OZ)
• NUTS

Preparation

Step 1

MIX FLOUR AND BAKING SODA IN A BOWL AND SET ASIDE.
COMBINE BUTTER, SUGARS, VANILLA AND PUDDING MIX IN A MIXING BOWL AND BEAT UNTIL CREAMY, THEN BEAT IN EGGS.
GRADUALLY ADD FLOUR MIXTURE TO BATTER - IT WILL BE STIFF - USE MIXER
STIR IN CHOCOLATE CHIPS AND NUTS
DROP BY ROUNDED TEASPOONS ABOUT 2" APART ONTO UNGREASED COOKIE SHEET.
BAKE AT 375 DEGREES FOR 8 - 10 MINUTES