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Ingredients
- 2 TABLESPOONS REDUCED FAT PEANUT
- BUTTER
- 1 TABLESPOON FRESH LIME JUICE
- 2 TEASPOONS SOY SAUCE
- 1 CLOVE GARLIC, CHOPPED
- 1/3 TEASPOON CURRY POWDER
- 1 DASH GROUND CAYENNE PEPPER
- 4 SKINLESS BONELESS CHICKEN BREAST,
- HALVED
Details
Servings 4
Preparation
Step 1
PREHEAT GRILL FOR HIGH HEAT
IN A BOWL, MIX THE PEANUT BUTTER, LIME JUICE, SOY SAUCE, GARLIC, CURRY POWDER, AND CAYENNE PEPPER.
LIGHTLY OIL THE GRILL GRATE. PLACE CHICKEN ON GRATE, AND BRUSH WITH 1/2 THE SAUCE. GRILL 6 TO 8 MINUTES.
TURN CHICKEN, AND BRUSH WITH REMAINING SAUCE. CONTINUE GRILLING 6 TO 8 MINUTES UNTIL JUICES RUN CLEAR.
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