Cheesy Ham & Broccoli Pasta Bake

By Sharon T

Cal as written: 360, TFat 15, Sat 9, Fiber 3

Used cream of mushroom and cream of chicken with Asiago and Velveeta cheese and about a 3/4 Tbs of mustard. Doesn't need Mozz on top don't add. Add more ham would also be good with combo of ham and sausage.

Ingredients

• 3 cups penne pasta
• 4 cups broccoli florets
• 3 Tbsp. butter
• 2 Tbsp. flour
• 2 cups milk
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped

Details

Servings 8
Preparation time 25mins
Cooking time 45mins
Adapted from kraftrecipes.com

Preparation

Step 1

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. of the pasta cooking time.

Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add cheeses; cook and stir 2 to 3 min. or until melted.

Drain pasta mixture; return to pan. Stir in cheese sauce and ham; spoon into 2-qt. casserole sprayed with cooking spray.

Bake 20 min. or until heated through.