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CRISPY BAKED PESTO CHICKEN

By

CAN PREPARE WITHOUT BREADING

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CRISPY BAKED PESTO CHICKEN 0 Picture

Ingredients

  • 4 SMALL BONELESS SKINLESS CHICKEN
  • BREAST HALVES
  • 1 PACKET SHAKE N BAKE CHICKEN
  • SEASONED COATING MIX
  • 2 TABLESPOON PESTO
  • 1/4 CUP KRAFT SHREDDED MOZZARELLA
  • CHEESE

Details

Servings 4

Preparation

Step 1

PREHEAT OVER TO 400 DEGREES
COAT CHICKEN WITH COATING MIX. PLACE IN 8" SQUARE BAKING DISH.
BAKE 20 MINUTES OR UNTIL CHICKEN IS COOKED THROUGH.
TOP CHICKEN WITH PESTO; SPRINKLE WITH
CHEESE. BAKE AN ADDITIONAL 5 MINUTES OR UNTIL CHEESE IS MELTED AND LIGHTLY BROWNED.

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