Best Crockpot Pork Chops

By sandiB2010

We're gonna bust your chops...literally. This crockpot recipe will leave your pork chops moist and tender to the bone.

Ingredients

• 4 pork chops, each about 1/2 inch thick
• 2 medium onions, chopped
• 2 celery ribs, chopped
• 1 large green bell pepper, sliced
• 1 (14 1/2 oz.) can of stewed tomatoes
• 1/2 cup ketchup
• 2 tbsp. cider vinegar
• 2 tbsp. brown sugar
• 2 tbsp. Worcestershire sauce
• 1 tbsp. lemon juice
• 1 beef bouillon cube
• 2 tbsp. cornstarch
• 2 tbsp. water

Details

Servings 4
Adapted from mydailymoment.com

Preparation

Step 1

Add all ingredients except water and cornstarch to the crockpot.
Cook on low for 5 1/2 hours.
Mix cornstarch and water together and stir into crockpot.
Cook 30 minutes more.