MOCHA EXPRESSO PARFAITS

By gammy

Ingredients

• 1 CONTAINER (16 OZ) LOW FAT COTTAGE
• CHEESE
• 1/4 CUP SUGAR
• 1 TABLESPOON UNSWEETENED COCOA
• 2 TEASPOONS INSTANT COFFEE
• 2 CUPS SLICED STRAWBERRIES
• 1/2 CUP THAWED COOL WHIP LITE TOPPING
• 1/4 CUP SLICED ALMONDS, TOASTED

Details

Servings 4

Preparation

Step 1

PLACE:
COTTAGE CHEESE, SUGAR, COCOA AND INSTANT COFFEE IN FOOD PROCESSOR CONTAINER; COVER. PROCESS UNTIL WELL BLENDED, STOPPING OCCASSIONALLY TO SCRAPE DOWN SIDE OF FOOD PROCESSOR.
SPOON:
HALF OF THE COTTAGE CHEESE MIXTURE EVENLY INTO 4 PARTAIT GLASSES; TOP WITH HALF OF THE STRAWBERRIES.
REPEAT LAYERS.
TOP WITH THE WHIPPED TOPPING AND ALMONDS.
CAN SUBSTITUTE FRESH RASPBERRIES FOR STRAWBERRIES