Texas Beef Ribs in Tomato-Jalapeno Sauce

By ntimd8n

Ingredients

• SAUCE
• 2 c tomato sauce
• 1/2 c dry red wine
• 1/2 c jalapeno jelly
• 1 T cider vinegar
• 2 t prepared chili powder
• 1 rack beef ribs, 4-5 lbs, cut into 3 or 4 sections to fit inside pan
• 2 tsp kosher salt
• 1 tsp freshly ground black pepper

Details

Servings 1

Preparation

Step 1

1. To make sauce. In a small saucepan, combine the sauce ingredients and bring to a boil, stirring until the jelly dissolves. Remove the pan from the heat.

2. Allow the ribs to stand at room temperature for 20-30 mins before grilling. Season the ribs on both sides with salt and pepper. Sear the ribs over Direct Medium heat until nicely browned, 8-10 mins, turning occasionally. Place the ribs, meaty side down, in a deep 10x13 baking dish (not alum or cast iron). Bring the sauce back to a boil and pour over the ribs. Cover the ribs tightly with alum foi. Grill over Indirect Medium heat, or in the oven @ 350 for 1 hr. Remove the foil and continue cooking until the meat has pulled away easily from the bone, 45-60 mins, turning the ribs occasionally. Remove the ribs form the sauce. Cut into individual ribs. Serve warm with some sauce drizzled over the top.