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Ingredients
- 8 to 10 ice cubes
- 1/4 cup (2 ounces) cachaca
- 4 1/2 teaspoons (3/4 ounce) Lillet Blanc
- 1 tablespoon (1/2 ounce) freshly squeezed lime juice
- 1/2 cup (4 ounces) San Pellegrino Limonata
- 1/2 grapefruit wheel
Details
Servings 1
Adapted from epicurious.com
Preparation
Step 1
Fill 10-ounce Collins or highball glass with ice. Add cachaca, Lillet Blanc, and lime juice. Top with San Pellegrino Limonata and stir briefly. Place 1/2 grapefruit wheel in drink and serve immediately.
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