Mom's Easy Brisket

By JanF1201

Ingredients

• brisket
• 1 envelope Lipton Onion Soup Mix
• 1 jar homemade chili sauce

Details

Servings 6

Preparation

Step 1

Mix onion soup and sauce in bowl. Cut large piece of heavy duty tin foil and put in Pyrex. Lay brisket in center. Make a tent with foil. Seal well.
325 oven, 3 1/2 hours. Do not open tin foil while baking
Open foil. Spoon gravy into pot. Cool and put in fridge.
Slice. Heat in gravy on low fire or heat in oven 325 1/2 hour.