Cream Corn Sausage Bake

By á-170456

Ingredients

• 4 cans cream-style corn - (16 oz ea)
• 1/4 cup chopped onion
• 1 pound sausage (pork or turkey) fried, drained, and crumbled
• 4 eggs
• 3 cups breadcrumbs

Preparation

Step 1

Prepare a 2-quart baking dish by spraying with non-stick cooking spray. Combine and mix all ingredients. Pour into baking dish and bake for 1 1/4 hours at 375 degrees.

This recipe yields 6 to 8 servings.