Fiery Sweet Chips

By BobN

Ingredients

• 1 tablespoon butter
• 1 1/2 teaspoons water
• 1/4 cup brown sugar
• 6 whole wheat flour tortillas
• 1/8 teaspoon cayenne pepper, or more to taste

Preparation

Step 1

Preheat oven to 375 degrees.

2. Combine butter and water in a small, microwave-safe bowl and heat until butter is melted. Add brown sugar and stir until smooth. Spread equal amounts of butter/sugar mixture over tortillas, leaving a 1/4-inch border near edges.

3. Cut each tortilla into 8 wedges. Lightly sprinkle wedges with cayenne. Arrange tortilla wedges in a single layer on a baking sheet lined with nonstick foil or parchment paper.

4. Bake 7–9 minutes or until sugar mixture is bubbly and chips feel firm. Let cool on wire racks. Store in a closed container.