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Ingredients
- 1 TABLESPOON BUTTER
- 2 ONIONS SLICED
- 2 LARGE TOMATOES, PEELED
- 1 CUP CHICKEN BROTH
- 3/4 TABLESPOON LEMON JUICE
- 1 TEASPOON SUGAR
- 1/2 TEASPOON SALT
- DASH OF PEPPER
Details
Servings 2
Preparation
Step 1
IN MEDIUM SAUCEPAN, ADD TOMATOES AND ONIONS TO MELTED BUTTER AND COOK UNTIL TENDER OVER LOW HEAT. ADD THE REMAINING INGREDIENTS AND BRING TO A BOIL.
REDUCE HEAT AND SIMMER FOR 20 MINUTES
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