RICOTTA FROZEN YOGURT

By BobLongo

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Ingredients

1 ¼ cups ricotta cheese
2 ½ cups plain low-fat yogurt
1 cup maple syrup
1 tablespoon vanilla extract

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Place ricotta in food processor, and process until smooth.
Combine ricotta and remaining ingredients in large bowl; stir well.
Pour mixture into freezer can of ice cream freezer, and freeze according to manufacturer directions.
Spoon the mixture into a freezer safe container; cover and freeze until firm (1 hour).