GRILLED MAHI-MAHI WITH LEMON -HERB AIOLI

By Clarabell

4 pts = i serving of 6oz fish and 2 t sauce

Ingredients

• 1 t olive oil
• 1/4 t salt
• 1 1/2 t freshly ground black pepper
• 1 1/2 lbs mahi mahi fillets
• 2 T mayo
• 1 T chopped fresh chives
• 1 T water
• 1 t chopper fresh tarragon
• 1/4 t lemon zest
• 1/2 t fresh lemon juice
• 1/4 t minced garlic

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Preheat outdoor grill to medium-high.

In a small cup, combine oil, salt, and pepper; rub mixture over fish and let stand while grill preheats.

In another small cup, combine mayonnaise, chives, water, tarragon, lemon zest, lemon juice and garlic; set aside.

Grill fish; turning once, until just cooked through, about 8-10 minutes. Remove to serving plates and drizzle with sauce.