Beefy Taco Dip

By ntimd8n

Ingredients

• 1/2 pound ground beef
• 1 1/2 teaspoons chili powder
• 1 cup Pace® Chunky Salsa
• 1/2 (8 ounce) package cream cheese, cut into pieces
• 1/2 cup shredded Cheddar cheese
• Assorted Toppings (see Note)
• Sour cream (optional)
• Tortilla chips

Details

Servings 2
Adapted from allrecipes.com

Preparation

Step 1

1. Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat. Stir the salsa, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted. Sprinkle with the assorted toppings and top with the sour cream, if desired.

2. Serve with the tortilla chips.

3. Top with any combination of black olives, jalapenos, green onions, or cilantro.