Flank Steak Dry Rub – Liberty Tree Tavern from Disney

By MJH

Ingredients

• 4 teaspoons salt
• 2 teaspoons black pepper
• 2 tablespoons curry powder
• 2 teaspoons cumin
• 2 tablespoons fresh rosemary, chopped
• 4 teaspoons paprika
• 2 teaspoons coriander
• 2 tablespoons dehydrated minced garlic
• 2 teaspoons dried oregano

Details

Adapted from thedisneychef.com

Preparation

Step 1

Combine all ingredients and store in an airtight container in a dark area. Shake container well before using.
Will keep for up to 2 weeks, though if dry rosemary is substituted for fresh, the rub will keep for up to 6 months.

To make a dry rub soft crust on flank steak, liberally rub seasoning over both sides of the surface of a flank steak.
Cover and return meat to the fridge to allow spices to soak into the meat for at least 2 hours and up to 24 hours.
To cook, roast steak in an oven at 375 degrees for 12-17 minutes, or until desired doneness is reached.
Allow steak to rest for 5 minutes before slicing and serving.