Coconut Pie

By Kathy Johnson

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Ingredients

large eggs
1 1/2 cups sugar
4 Tbsp butter
1 cup can milk
1 1/2 cup coconut (Angel Flake)
1 tsp vanilla

Details

Preparation

Step 1

Beat eggs until light and blend in sugar. Add melted margarine, milk, vanilla, and coconut. Place pie crust on cookie sheet before filling; pour mixture in crust. Bake 35-40 minutes in a preheated 325 degree oven.