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Pletts

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Swedish pancakes

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Ingredients

  • 2 eggs
  • 2 cups milk
  • 3 tsp sugar
  • 1 ½ cups flour
  • 1 tsp salt

Details

Preparation

Step 1

Beat eggs and add milk
Mix flour, salt and sugar, then add gradually to egg,/milk mixture. Stir batter well.

Heat pan slowly. Brush with butter, let butter melt.

Put approximately 1½ Tbsp in each cutout, bake a few minutes, turn over, bake on other side until lightly browned

Sever with jam

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