CREAM CHEESE AND NUT ROLLS FROM SOURDOUGH STARTER

By stepjo7269

Shirley and George Powell

Ingredients

• Bread:
• 1 c. sourdough starter
• 3 c. bread flour
• 1/4-1/3 c. sugar
• 1/2 c. warm water
• 2 t. active dry yeast
• 2 T. milk powder
• 2 T. gluten
• 1 1/2 t. salt
• 1/4 c. oil
• Directions:
• ●Add all ingredients and mix until soft dough forms.
• Rolls:
• 8 oz cream cheese, softened
• 1/2 c. sugar
• 1/2 stick butter, melted
• ●Combine and mix thoroughly.
• Directions:
• ●Roll dough on lightly floured surface to rectangle shape.
• ●Spread cream cheese mixture evenly over entire dough surface.
• ●Sprinkle 1 c. chopped pecans over cream cheese mixture.
• ●Roll up jelly roll style starting from long side of dough.
• ●Cut into 12 equal rolls and place in 9 x 13 pan.
• ●Cover and let rise at room temp approx 12 hours.
• ●Bake at 350 F. until lightly browned.
• Icing:
• 2 c. powdered sugar
• 2 T. butter
• 1 t. vanilla
• 1/4-1/2 t. almond flavoring
• milk to make consistency to pour over rolls
• ●Combine all ingredient and pour over rolls while hot.

Details

Servings 12

Preparation

Step 1

●Serve immediately.