Garlic Asiago Artichoke Dip

By Hester

Ingredients

• 2 cups grated asiago cheese
• 1 ⁄2 cup mayonnaise
• 1 ⁄2 cup sour cream or 1⁄2 cup plain yogurt
• 1 ⁄2 teaspoon salt
• 2 garlic cloves
• 6 -8 ounces marinated artichoke hearts
• 1 ⁄2 teaspoon lemon juice

Details

Adapted from food.com

Preparation

Step 1

Mash up the artichoke hearts in a bowl along with the minced garlic.
Add the other ingredients.
Mix it all together and refrigerate until using.
All the proportions can be tweaked according to personal preference. You can also serve this recipe hot! The cheese gets all melty and yummy