Rate this recipe
4.3/5
(8 Votes)
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Ingredients
- 2 C Plain 0% Chobani Greek Yogurt
- 3 Tbsp Creamy Peanut Butter
- 2 Tbsp Chocolate Chunks (feel free to add more)
Details
Servings 1
Adapted from chobani.com
Preparation
Step 1
1. In a food processor or blender, combine Chobani and peanut butter until smooth.
2. Toss in chocolate chunks.
3. Move to a plastic or glass container and cover with top or plastic wrap.
4. Freeze for 2 hours.
5. Take out to defrost a few minutes before serving.
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