Rich chocolate frosting

By mmcspencer

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

24 ounces chocolate morsels
4 cups whipping cream
1 teaspoon light corn syrup

Details

Preparation

Step 1

Place chocolate and cream in heavy saucepan. Cook over low heat stirring constantly, until combined and thickened, approximately 20 to 25 minutes.

Increase heat to medium low and cook 3 minutes more. Remove from heat, add corn syrup. Transfer to metal bowl. Refrigerate until ready to spread. Check every 15 minutes until cool enough.