Butter Pie Crust

By mmcspencer

From Martha

Ingredients

• 2 1/2 cups all purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup cold unsalted butter cut into small pieces
• 1/4 to 1/2 cup water

Preparation

Step 1

Combine flour salt sugar in food processor. Add butter. Process 8 to 10 seconds until mixture resembles coarse meal.

Add ice water slowly until dough just holds together.

Wrap dough into plastic wrap. Press into two circles. Refrigerate for at least one hour.