CHILLED STRAWBERRY SOUP II

By gammy

LIGHTENED STRAWBERRY SOUP

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Ingredients

1 16 OZ CONTAINER FRESH
STRAWBERRIES, SLICED
2 CUPS FAT FREE HALF-AND-HALF
1-1/4 CUPS LIGHT SOUR CREAM
3/4 CUP POWDERED SUGAR
2 TABLESPOON WHITE BALSAMIC VINEGAR

Details

Servings 5

Preparation

Step 1

PROCESS STRAWBERRIES IN A FOOD PROCESSOR UNTIL SMOOTH, STOPPING TO SCRAPE DOWN SIDES AS NEEDED; POUR INTO A LARGE BOWL. WHISK IN HALF AND HALF AND REMAINING INGREDIENTS. COVER AND CHILL AT LEAST 2 HOURS OR UP TO 3 DAYS. STIR JUST BEFORE SERVING.