Chicken - Breast&Thighs [CP] 'Korean Chicken

By Kwasome

Ingredients

• 1 lb boneless skinless chicken thighs, chopped
• 1 lb boneless skinless chicken breast, chopped
• 1/3 cup brown sugar (or Stevia, maple syrup, honey)
• 1/3 cup low sodium soy sauce (GF if needed)
• 10 cloves garlic, whole
• 1/2 red onion, diced
• 2 jalapenos, diced (or Sriracha)
• 1 tbsp fresh ginger root, peeled and grated
• 2 tbsp rice vinegar
• 2 tbsp sesame seeds

Details

Adapted from

Preparation

Step 1

1.) Combine the sugar, soy sauce, red onion, jalapenos, ginger, rice vinegar, sesame seeds in a small bowl.
2.) Add the chicken to the crock pot and cover with the sauce.
3.) Cook for 6-8 hours on low. When it has 30 minutes left to cook, open the lid on so the sauce thickens up.