Chicken - Breast [CP] 'Teriyaki

By Kwasome

Ingredients

• 1 1/2 pounds, or about 3 large, boneless skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 2 tablespoons cornstarch + 1/4 cup water
• rice or quinoa, for serving
• sesame seeds, for garnish
• sliced green onions, for garnish

Details

Servings 4
Preparation time 10mins
Cooking time 170mins
Adapted from rachelcooks.com

Preparation

Step 1

1. Place chicken breasts on bottom of slow cooker.
2. Combine soy sauce, vinegar, honey, brown sugar, and garlic in a small bowl or measuring cup.
3. Pour over chicken breasts.
4. Cook on high setting for 3-4 hours or 6-8 hours on low setting, until chicken breasts are tender.
5. Remove chicken from slow cooker and shred with forks. Set aside.
6. Pour sauce into small saucepan.
7. Combine cornstarch with water, and add to sauce.
8. Over medium heat, bring sauce to a low boil, stirring often, and cook another minute, until sauce is thickened.
9. Pour thickened sauce over shredded chicken.
10. Serve over rice or quinoa, topped with sesame seeds and sliced green onions.
11. Enjoy!