No Bake Chocolate Cheesecake

By Lshah

Makes one 9-inch cheesecake.

Ingredients

• 1/3 c melted butter
• 1 1/4 c graham cracker crumbs
• 1/4 c sugar
• 1 envelope unflavored gelatine
• 2/3 c water
• 2 (8 oz) packages cream cheese, softened
• 4 (1 oz) squares semi-sweet chocolate, melted
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla
• 1/2 pint (1 cup) whipping cream, whipped

Details

Preparation time 20mins
Cooking time 190mins

Preparation

Step 1

Combine butter, crumbs, and sugar; pat firmly into bottom of springform pan. Chill.

In small saucepan, soften gelatine in water. Over low heat, dissolve gelatine completely; set aside. In large mixer bowl, beat cheese and chocolate until fluffy. Add sweetened condensed milk and vanilla; beat until smooth. Stir in gelatine mixture. Fold in whipped cream. Pour into prepared pan. Chill 3 hours or until set. Refrigerate leftovers.