Peach, lime and cachaça slushie

By cindyandmojo

Ingredients

• 8 yellow peaches, halved, stones removed, coarsely chopped to yield 800gm peach flesh
• 4 cups ice cubes
• Juice of 4 limes
• 240 ml cachaça (see note)
• 110 gm (1/2 cup firmly packed) brown sugar
• To serve: crushed ice and zested rind of 1 lime

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from gourmettraveller.com.au

Preparation

Step 1

01

Process all ingredients in a blender until smooth, pour into glasses filled with crushed ice, scatter with zested lime rind and serve immediately.