Rocky Road Freeze

By barbsjustagirl

Ingredients

• 1 * 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 1 * 1 cup cold milk
• 1 * 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
• 1 * 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
• 3/4 * 3/4 cup JET-PUFFED Miniature Marshmallows
• 1/3 * 1/3 cup chopped PLANTERS COCKTAIL Peanuts
• 1/4 * 1/4 cup semi-sweet chocolate chips
• 25 * 25 NILLA Wafers, coarsely chopped

Details

Servings 12

Preparation

Step 1

1. Line 9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.
2. Stir in 2 cups COOL WHIP and all remaining ingredients except wafers.
3. Spoon into pan. Top with wafers; press lightly into cream cheese mixture.
4. Freeze 4 hours or until firm. Remove dessert 15 min. before serving. Unmold onto plate; discard plastic wrap. Serve with remaining COOL WHIP.