Lasagna

By JanF1201

Ingredients

• 1 tablespoon oil
• 1/3 cup onions, minced
• 3 8 oz. cans tomato sauce
• 1 6 oz. can tomato paste
• 2 3 oz. packages mushroom slices, drained
• 1 1/2 teaspoons salt
• 1/2 teaspoon basil
• 3/4 teaspoon oregano
• 1 16 oz. package lasagna noodles
• 2 8 oz. packages cheddar cheese, sliced
• 1 16. oz package cottage cheese

Details

Servings 6

Preparation

Step 1

In large saucepan med heat, put in oil. Cook onions 5 minutes or until tender. Stir in tomato sauce, tomato paste, mushrooms, salt, oregano, basil and 1 cup water. Simmer 15 minutes, stirring occasionally. Pre-heat oven to 375. Cook lasagna noodles, drain
1. Sauce
2. Noodles
3. Cottage and regular cheese
4. Sauce...etc

End with noodles and sauce on top, cover with tin foil. Last 5 minutes put slices of cheese on top and uncover