Ginger Wheat Mulberrry Muffins

By Lady Butterfly

Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour +1tb to coat the berries
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 salt
• 1 tsp. ground ginger
• 1/2 cup unsalted butter ,melted
• 1/2 cup sugar
• 1/4 cup honey
• 1 lg. egg
• 1 cup finely chopped Crystallized ginger
• 1 1/2 cups trimmed mulberries
• 1/4 brown sugar
• 1 cup plain yogurt

Details

Adapted from spicyperspective.com

Preparation

Step 1

Preheat the oven to 450

Mix together the flours, baking powder, baking soda,salt and ground ginger, and set aside

In a separate bowl, mix the melted butter, sugar, honey, egg and yogurt

Pour the wet mixture into the dry ingredients. Toss the mulberries in 1 Tb.of flour to coat. Fold the crystallized ginger and mulberries into the batter.

Using a spoon, scoop the batter evenly among 18-20 lined muffin cups or greased muffin pans. Sprinkling the 1/4 cup of brown sugar on top of each muffin.

Bake for 12-14 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Cool the muffins for minutes, then them out of pans to cool completely.