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Ingredients
- WITH EACH USE:
- Preheat the grill with all burners on high, 10-15 minutes. Scrub the hot grates briskly with a brass-bristle brush.
- After grilling: close the lid and leave the burners on for about 10 minutes to burn off any food. Then turn off the heat and immediately scrub the grates again.
- Check drip pans: Empty and clean the large one that catches food monthly if you grill often. The smaller, disposable one below it catches grease. Replace it with a new aluminum pan when it is half ful
- ONCE A YEAR:
- Just before grilling season, do a more thorough cleaning. Turn the burners on high, close the lid and let the grill run for 20-40 minutes, depending on how dirty it is. Turn the burners off when the r
- Let the grill cool and then disconnect the propane tank. Wash the lid, the grates and the exterior using dish washing liquid, warm water and a scrubbing sponge. rinse well. Remove and wash the large d
- If your igniters or burners don't work or the grates are caked with grime that you can't remove consider replacing those parts. Depending on the cost of the parts it may make more sense to buy a new g
Details
Preparation
Step 1
See first box.
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